About

Bri Beaudoin is a food stylist, prop stylist, and cookbook author.

For the past decade, Bri has been food styling for print, televison, and commercial packaging in Vancouver, British Columbia. She recently wrote the IACP-nominated cookbook, Evergreen Kitchen (Penguin Random House).

Known for her attention to detail, efficiency, and collaborative nature, Bri thrives on set with productions of all sizes. She’s had the pleasure of working with brands such as: Instacart, DoorDash, Bon Appétit, Nestle, Visa, LightLife Foods, Moxies, Earls, and more.

With a strong understanding of social media and brand relevance, Bri crafts compelling content that resonates with audiences. You can see what she’s currently cooking on Instagram @evergreenkitchen.